English

This book provides professional chefs with a comprehensive user’s manual for using our non-stick, flexible Flexipan® molds. Chefs Thierry Mastain, Jean Philippe Walser and Marc Leroy - each of whom are well-known as Chefs and instructors - will present you with a large variety of creations from desserts to appetizers as well as savory recipes. Each recipe has been designed to fill a Flexipan® mold and is presented in a highly intuitive style, with the reference of the model to be used and its characteristics. 

Editions Jerome Villette.