French

Awarded as the "Best Book in the World for Food Professionals" during the World Cookbook Awards in Beijing, 2007.

This is a book for sweet and savory gastronomy enthusiasts. 90 chefs from around the world let their imagination run wild to create recipes most representative of the tastes of their country. The photographer traveled around the globe to the pastry shops and kitchens of the greatest chefs in the world to capture the essence of each chef and his passion. More than just a recipe book, this is first and foremost an inspirational book in which you will discover sweet and savory recipes that are creative and sometimes even audacious! Don’t wait to step on board and explore these most exceptional excursions!

Editions Demarle