How to Use
- Rinse before first use.
- Place the liner on a perforated tray or a grid before handling, with the writing facing up.
- Lay the product to be baked or frozen directly on Silpat®.
- Usable in any kind of oven (ventilated, steam, microwave, deck oven).
- Baking temperatures may need to be adjusted according to your specific oven. Silpat® is effective in temperatures from -40°F to 480°F (or -40°C to 280°C)
The “Do Not’s”
- Do not grease the Silpat®.
- Do not use knives, scrapers, brushes or cutters on the Silpat®.
- Do not cut on the Silpat®.
- Do not fold the Silpat®.
- Never use a cut or torn Silpat®.
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Easy Cleaning
- Wipe the SILPAT® with a damp, soft sponge and then rinse with clean water.
- Shake to remove excess water and dry in open air.
- A weak solution of detergent or soap may be used if needed. Use a neutral pH detergent (pH=7).
- Dry in an oven at 212°F (or 100°C) for a duration of 2-3 minutes.
- Store flat or rolled.
- Note: The oily feeling after washing is normal, as is discoloration. Strong flavored foods may leave a trace of their scent on the SILPAT®.
SILPAT® conforms to FDA regulations and is Kosher certified.
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