Ingredient

Quantity

Procedure

Eggs
Sugar
Butter
Unsweetened chocolate
Vanilla extract
All-purpose flour
Salt
Toasted walnuts

225g / 7.9oz
350g / 12.3oz
230g / 8.1oz
120g / 4.2oz
5g / 0.2oz
65g / 2.3oz
pinch
140g / 4.9oz

1. Whisk together the eggs and sugar. For cakier brownie whisk until fluffy. For a dense brownie just whisk to combine.
2. Melt together the butter and unsweetened chocolate.
3. Pour chocolate mixture into the egg mixture.
4. Fold chopped walnuts, flour and vanilla into mixture.
5. Fill Silpat® Entremet and bake at 350F/170C for 15-20 min.

Tools & Equipment

• Silpat® Entremet
• Half sheet baking tray (13"x18")
• Kitchen Aid mixer, whisk attachment
• Measuring cups
• Measuring spoons
• Wire cooling rack
• Chef's knife
• Cutting board