Ingredient

Quantity

Procedure

Whole Eggs
Granulated Sugar
Heavy Cream
Vanilla Bean or extract
Sour Cherry
(pitted and frozen)
Confectionary sugar
Cake Flour

4
1 TBSP
1 tsp
1 tsp

1 bag
1 TBSP
1 TBSP

1. Brush the entire surface of the Silpat® Entremet lightly with soft butter.
2. Sprinkle some white or dark sugar
   on top.
3. Arrange sour cherries uniformly inside the Silpat® Entremet.
4. Mix all the ingredients, adding flour
   at the end to prevent the mix from becoming rubbery.
5. Strain the mixture and pour it over the Silpat® Entremet.
6. Bake for about 45 minutes at 400 F. Let it cool down. Remove from Silpat® Entremet.
7. Cut square or rectangle pieces and serve with a touch of sifted confectionary sugar on top.

Tools & Equipment

• Silpat® Entremet
• Half sheet baking tray (13"x18")
• Kitchen Aid mixer
• Whisk
• Measuring spoons
• Small strainer
• Chef's knife
• Cutting board