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Asparagus:
White Asparagus
Extra Virgin Olive Oil
Fine Sea Salt
White Pepper
Fried Egg:
Whole Egg
Extra Virgin Olive Oil
Fine Sea Salt
Black Pepper
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3-5 pieces
3 TBSP
pinch
pinch
1 to 2
3 TBSP
pinch
pinch
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- Wash the asparagus pieces, remove 1"+/- from bottom of asparagus stalk. Peel lower third of the stalk.
- Put the asparagus in a shallow dish and add rest of the ingredients.
- Coat the asparagus with oil, salt, pepper by hand and spread onto Silpat®.
- Space the asparagus on mat to cook properly. Bake at 500 F for 20 minutes.
Time Saving Tip: While asparagus is baking in oven, fried egg can be made.
- Place olive oil in a cold skillet. Warm skillet. Test temperature of heated olive oil.
- When oil is hot, crack egg and gently place into center of skillet, taking care not to drop egg as oil will splash.
- Season with salt and black pepper.
- Cook until whites become opaque and the edges become crisp. Do not overcook yolk.
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